The first creation of the famous Amy’s Kitchen, this traditional-style vegetable pot pie is a completely vegan with a tender, flaky wheat crust that bakes up perfectly. Made with organic vegetables, organic marinated tofu and a creamy sauce that’s delicately flavored with a blend of herbs and spices. As with all Amy’s Kitchen meals, all ingredients are 100% non-GMO! 8 oz. (227g) Pot Pie is $5.19.