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Amy’s Kitchen: Non-Dairy Vegetable Pot Pie

The first creation of the famous Amy’s Kitchen, this traditional-style vegetable pot pie is a completely vegan with a tender, flaky wheat crust that bakes up perfectly.  Made with organic vegetables, organic marinated tofu and a creamy sauce that’s delicately flavored with a blend of herbs and spices.  As with all Amy’s Kitchen meals, all ingredients are 100% non-GMO!  8 oz. (227g) Pot Pie is $5.19.

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