ZERO CARBS! 9 calories, 0g Fat, 0g Saturates, 0g Sugar, 0g Salt
Organic Konjac Noodles are a healthy alternative to regular pasta, noodles and rice. These noodles are made from organic Konnyaku flour, from the root of an ancient Japanese organic plant called Konjac. They are a great source of fiber and a low calorie, low GI and gluten, wheat, fat, sugar, and salt-free alternative. Suitable for Celiacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries.